Description of the plastical fermenters :
Plastic tanks and simple vessels for both the primary and secondary fermentation of small volumes alcoholic beverages like beer, cider or wine. The fermentors are made of food-safe polyethylene.
Our production portfolio – Simple plastic fermentation tanks :
- FZA-HB30W : Heating belt 30W 900mm for fermenters 25-60 liters (Kegland KL01953)
The heating belt makes it possible to keep the wort at the required temperature and thus create a suitable environment for the perfect fermentation of beer in small fermenters. Wrap the heating belt around the fermentation vessel and insert the plug into a 220-250V socket and you can start fermenting your beer. Suitable for fermentation vessels with a volume of 25-60 liters. Read more » - FKRV-PRVS : Pressure relief safety valve for the fermentation stainless steel kegs and cuvettes – stainless steel (Kegland)
Stainless steel pressure relief safety valve for the fermentation stainless steel kegs and cuvettes. Available variants : FKRV-PRVS-10 : 1.0bar FKRV-PRVS-45 : 4.5bar Read more » - UTK-TW150C50 : Thermometer well TriClamp 50.5mm / 150mm | KegLand KL21920
Thermometer well TriClamp with the connection disc diameter of 50.5mm and length (depth) of 150mm. Material : Stainless steel AISI 304. Read more » - UTK-TW65C50 : Thermometer well TriClamp 50.5mm / 65mm
Thermometer well TriClamp with the connection disc diameter of 50.5mm and length (depth) of 65mm. Material : Stainless steel AISI 304. Read more » - FZA-CSC784 : Cooling/heating spiral 780mm | TriClamp TC 4″ 119mm | AISI 304
The stainless steel cooling spiral is designed for cooling the fermentation vessel, by immersion directly in the fermenting beer or cider it effectively maintains ideal temperatures for fermentation. The cooling spiral can also be used for the rapid cooling technique, which improves the clarity and taste characteristics of the beer by cooling the beer to a low temperature and allowing residual yeast and other particles to settle at the bottom of the fermentation vessel. The cooling loop is made of high quality stainless steel and is easy to clean. The length and width are optimal for cooling up to 56… Read more » - PFZ32-55CS1 : FermZilla 55 liters GEN3.2 | Complete set START for fermenting, maturing, tapping and bottling beer
The complete set with the FermZilla 55 l plastic fermenter contains everything you need for fermentation, maturation, tapping and bottling beer. The set allows for pressure beer fermentation, maturation, beer lagering in a single pressure vessel, tapping beer directly from the fermentation vessel or bottling under counter pressure - and you get all this in one set. Read more » - PFZ32-27CS1 : FermZilla 27 liters GEN3.2 | Complete set START for fermenting, maturing, tapping and bottling beer
The complete set with the FermZilla 27 l plastic fermenter contains everything you need for fermentation, maturation, tapping and bottling beer. The set allows for pressure beer fermentation, maturation, beer lagering in a single pressure vessel, tapping beer directly from the fermentation vessel or bottling under counter pressure - and you get all this in one set. Read more » - PFZ32-27HB : FermZilla 27 liters GEN3.2 | Complete set with the HopBong
The complete set with the FermZilla 27 l plastic fermenter contains everything you need for fermentation, maturation and hopping beer without risc of oxygenation beer. Read more » - PFZ32-55HB : FermZilla 55 liters GEN3.2 | Complete set with the HopBong
The complete set with the FermZilla 55 l plastic fermenter contains everything you need for fermentation, maturation and hopping beer without risc of oxygenation beer. Read more » - FZA-CSC844 : Cooling/heating spiral 840mm | TriClamp TC 4″ 119mm | AISI 304
The stainless steel cooling spiral with length of 840mm and TriClamp 4" 119mm connection lid is designed for cooling the fermentation vessel, by immersion directly in the fermenting beer or cider it effectively maintains ideal temperatures for fermentation. The cooling spiral can also be used for the rapid cooling technique, which improves the clarity and taste characteristics of the beer by cooling the beer to a low temperature and allowing residual yeast and other particles to settle at the bottom of the fermentation vessel. The cooling loop is made of high quality stainless steel and is easy to clean. The… Read more »
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