MBTXI Beer production tanks for maturation of beer, insulated

Beer production tanks for the secondary fermentation, cooled by liquid, insulated

Insulated maturation lager tanks cooled with liquid is professional solution for all restaurants keepers for whom the savings of operating costs are at the very first place. Tanks include double cooling channels and the cooling liquid pours throug them – water or glycol, and what’s more the tanks have a cylindrical part (for some extra pay both bottoms could be insulated) insulated with PU foam. The outer jacket is covered with insulation and it creates a clean design of stainless steel tank. It is possible to place the tanks in a non-insulated room because insulation provides the protection against unwanted escape of cold nearby the tanks. Their advantage is all above their low electric consumption when the tanks are cooled, the need of the less powerful liquid cooler and better comfort for operators who cannot work in cold room.

 

We offer two variations of this type beer tank :


I. MBTVI – Maturation lager tanks vertical, insulated

The vertical orientation of maturation lager tanks has a many practical advantages:

  • Effective sanitation of the whole tank with only 1 spraying ball (cost savings)
  • Manually easy cleaning of the inner and outer area of the tank – usually it is possible to stand in the inside of the tank and it is possible to walk around the tank
  • Small space of floor area, effective usage of vertical room space
  • Easy manipulation and access to all armatures and functional parts of the tank

 

Our production portfolio – MBTVI – Maturation lager tanks vertical, insulated


… more tanks with other volumes


II. MBTHI – Maturation lager tanks horizontal, insulated

The horizontal orientation of tanks is useful practically in all restaurants. It is possible to set the horizontal tanks into several batteries and so the height of the room will be used properly.

Horizontal maturation lager tanks can be composed of several layers (batteries) to maximize the available room height. The main disadvantage of horizontally oriented tanks is, in particular, poor access to hidden parts of the tank, where is accumulated dirt, which is the source of unwanted infections of yeast and beer. We recommend it only for microbreweries with a really low ceiling height in the beer cellar.

 

Our production portfolio – MBTHI – Maturation lager tanks horizontal, insulated


… more tanks with other volumes



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