BBTVX : Beer storage tanks – with vertical orientation
The vertical orientation of pressure beer tanks has many practical advantages:
Effective cleaning and sanitation of the whole tank with only one rinsing head (cost savings).
Easy manual cleaning of both inner and outer surface of the tank – usually it is possible to stand in the inside of the tank when cleaning and it is possible to walk around the tank.
Small space of floor area, effective usage of vertical room space.
Easy manipulation and access to all armatures and functional parts of the tank.
Precise tracking of product quantity in a tank using a level gauge.
We offer two variations of this type beer tank :
I. BBTVI – Pressure cylindrical BBT tanks, vertical, insulated
Insulated cylindrical pressure beer tanks cooled with liquid is professional solution for all restaurants keepers for whom the savings of operating costs are at the very first place. Tanks include double cooling channels and the cooling liquid pours throug them – water or glycol, and what’s more the tanks have a cylindrical part (for some extra pay both bottoms could be insulated) insulated with PUR foam. The outer jacket is covered with insulation and it creates a clean design of stainless steel tank. It is possible to place the tanks in a non-insulated room because insulation provides the protection against unwanted escape of cold nearby the tanks. Their advantage is all above their low electric consumption when the tanks are cooled, the need of the less powerful liquid cooler and better comfort for operators who cannot work in cold room.
Description of the cylindrical beer pressure tank, vertical, insulated :
Our production portfolio – Pressure cylindrical BBT tanks vertical, insulated :
II. BBTVN – Pressure cylindrical BBT tanks, vertical , non-insulated
These cylindrical pressure tanks have the easiest construction and so it is possible to buy them for the lowest price. The beer tanks are in mono-jacketed version without any double cooling channels. Tanks have to be placed in insulated chilled room, where the space is cooled with air cooling unit. Their advanatage is their low purchase cost. And their disadvantage is that the temperature in each tank cannot be regulated regardless of the other tanks and the human operator comfort is lower because opertors work in cold and humid surroundings. The electric consumption is higher when tanks are cooled with air and not with the liquid. But this type of tank is the mostly used in craft breweries because of the investment savings.
Description of the cylindrical beer pressure tank, vertical, non-insulated :